Monday, March 5, 2007

Bouquet garni

A combination of parsley, bay leaf, and thyme, tied with a string; or a ready-made mixture of herbs in cloth bag. Used for flavoring soups, stews, sauces, and braised foods. A small bouquet garni should contain 2 sprigs of parsley, 1/3 bay leaf and 1 sprig or 1/8 teaspoon of thyme.

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