Beurre de Crevettes

Ingredients:
1 pound cooked bay shrimp (fresh or frozen)
¼ pound butter (1 stick)
2 tablespoons sour cream
1 teaspoons fresh dill, chopped
1 small container whipped cream cheese
2 tablespoons green onion, finely chopped
1/4 teaspoon cayenne pepper
4 tablespoons mayonnaise
1 teaspoon mustard powder
salt and pepper to taste

Directions:
In a blender or food processor, blend all ingredients (except shrimp) until smooth. Squeeze water out of shrimp, chop into pieces, and add to creamed mixture just before serving. Add salt and pepper to taste. Serve with leaves of Belgian endive, cucumber slices and crackers. Serves 10 as an appetizer.

SUGGESTED WINE WITH BEURRE de CREVETTES
2002 Chardonnay, North Coast
Chardonnay continues to be America’s favorite wine